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Cover image for Easy Cook

Easy Cook

Summer 2026
Magazine

Easy Cook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome!

Chilli & tomato jam

Easy Cook

Easy summer eating • This succulent, herby salmon topped with olives, artichokes and lemon is sure to grab all the attention at a party or barbecue

Super savers • Want to eat well without splashing your cash? These midweek marvels are high in flavour but surprisingly low in cost

LESS WASTE MORE TASTE • Tips and advice to save time and money, use up your leftovers and protect the planet

Gadget genius • Recreate a classic takeaway with your trusty air fryer

Unbeatable burgers • Just add buns, sauce and a heap of tasty toppings

A week of healthy meals • 5 Fresh, summery options that help you pack in vegetables and vitamins

15 things to do with prawns • Simple but sensational seafood ideas

Made for one • Light, summery solo lunches to satisfy those midday hunger pangs

Fill your freezer • Fab family meals from Suzanne Mulholland you can freeze ahead, leaving you more time to spend in the sunshine

Super spuds • Try these alternatives on the side of your barbecue spread this summer

A celebration of summer • Lush, juicy fruit; fresh, ripe vegetables; aromatic herbs… there's an abundance of beautiful produce at this time of year so let's make the most of it

Aperitivi • Delectable dips and drinks to share with friends on long balmy evenings

One for all seasons • Barney Desmazery celebrates produce all year round with different takes on a favourite

Fresh air food • Whether it's dinner around a campfire or a barbecue on the beach, cooking outdoors is a highlight of summer

BBQ chicken goes global • From sticky wings to herby kebabs, these exciting recipes bring vibrant international flavours to a barbecue favourite

Fresh fruit feasts • This is the season to celebrate berries, and these bakes make them even more of a treat

Keep it simple • All it takes is a trip to the deli to create James Martin's effortless yet impressive meal for two

Pack a picnic pie • Take our savoury pastries out into the sunshine and tuck in al fresco. Looks like it's going to rain? They taste just as great eaten indoors

10 easy-peasy puds • These handy shortcuts mean you can get dessert done quickly

Formats

  • OverDrive Magazine

subjects

Languages

  • English